I found this great dip from Amykins and it was a hit at the party with many requests for the recipe. We also put a little of this on our quesadillas for lunch today and it was great! I think it would also probably go well with some chicken and mexican rice or maybe even a little bit on some fish. You decide!
Amy's Cilantro Cream Sauce
1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice
Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.